JOB DESCRIPTION:
The Line Chef is responsible for the preparation of cold and hot food items and desserts in quantity determined by the menu, for patients, employees, visitors and catering requisitions. The Line Chef is responsible for the coordination, the preparation, and successful completion of meals as determined by established procedure. Assumes responsibilities in the absence of the supervisor.
EDUCATION:
High school graduate or equivalent.
EXPERIENCE:
Minimum of one year experience in quantity food preparation.
...the Role We are seeking a dedicated and highly organized Personal Assistant to support the CEO and his familywith personal and administrative... ...tasks, ensuring efficiency in daily life. Although this is a remote position, the work schedule aligns with Pacific Time (PST),...
About SimpliSafeWere a high-tech home security company thats passionate about protecting the life youve built and our mission of keeping Every Home Secure. And weve created a culture here that cares just as deeply about the career youre building. Ours is a no ego...
...environment. JB&B values the voices and opinions of our employees. We are a team. We are a community. About the Role We are seeking a BIM Specialist to join our BIM Department for our New York office. This position plays a key role in the implementation of new and...
...Overview Dental Assistant - Part Time Metropolitan Endodontics We are seeking a compassionate and skilled Dental Assistant... ...operatory set-up and clean-up Deliver a superior patient experience at all phases of their appointment Take and process X-...
...Job Description National Radio Astronomy Observatory Title: Assistant Director, ALMA North American Operations (85) Location: NRAO Headquarters, CHARLOTTESVILLE, Virginia, United States of America Requisition Number: 85 Job Family: Mgmt & Senior Admin...