Job Description

Job Description

Job Description

Description: BOA Steakhouse is now hiring a part-time SOMMELIER to join our team!
BE A PART OF OUR OPENING TEAM at BOA Steakhouse located at the The Grand Canal Shoppes at The Venetian Resort.

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes. Their main responsibility is to promote wine sales through staff and customer education.

Key Responsibilities:

• Continually monitor daily sales, ordering, par levels and costs.
• Maintain accurate paperwork for inventory levels
• Conduct the monthly wine inventory and year end inventory
• Assist with staff training
• Print and maintain all the wines lists needed by the business level.
• Coordinate wine up-sell, wine pairing with the service team.
• Be accessible and available to employees.
• Consistently demonstrate excellent people skills when dealing with employees and guests.

What we are looking for:

• A positive attitude and the ability to work collaboratively with a team
• A genuine passion for providing the highest level of hospitality to all our guests
• Extensive knowledge of wine.
• Knowledge of applicable laws and regulations
• Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table, Toast and CTUIT
• Exceptional customer service skills and the ability to remain calm and composed underpressure
• Comfortable working in a fast-paced environment
• Must have a flexible schedule, available to work daytime, evening and/or weekend shifts
• Steakhouse experience with wine certification is preferred.
• Must be able to multi-task and manage time efficiently
• Possess excellent communication skills
• Maintain a professional demeanor and have a strong work ethic.
• A minimum of two years' experience at a high-end, high-volume restaurant is a must.

• Location: Sushi Roku Las Vegas, Forum Shops at Caesar / 3rd Level
• Dates: August 4th – August 8th and August 11th – August 13th
• Time: 10am – 4pm

Please note that candidates must possess the required certifications, as mandated by state and local laws, as a condition of employment with Innovative Dining Group.

Along with a resume, please bring with you the following:

• All positions - Health Card/Food Handler
• FOH positions - TAM card/Alcohol Awareness
• Bartenders and Managers - Sheriff Card/Non-Gaming

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Job Tags

Similar Jobs